Family Camp Menu

Proposed Camp Menu
Breakfast staples
Cereal, toast, fruit, muffins
Breakfast
Continental breakfast M-F @ 6:00 – 9:30
Prepared breakfast added @ 8:30 – 9:30
Monday: Bagels and cream cheese – with donated smoked salmon and jams/jellies
Tuesday: Pancakes and sausage
Wednesday: Oatmeal with mix-ins
Thursday: Biscuits and gravy, sausage
Friday: Leftover day
Lunch staples
Cold cuts, chips and leftovers, fruit
(Bagged lunches made available by sign up sheet for workers/hikers)
Lunch – noon-1 pm
Monday: Grilled cheese sandwiches and tomato soup
Tuesday: Hot dogs
Wednesday: Fish sticks and tater tots/french fries
Thursday: Leftover day
Dinner staples Salad
Dinner – 6 pm – 7 pm
Sunday: Potluck
Monday: Hamburgers, spicy black bean burgers, chips
Tuesday: Vegetarian black bean soup, Premade, frozen, grilled meaty skewers
Wednesday: Chicken alfredo with garlic bread, premade grilled chicken on the side
Thursday: Galley courtesy of St. Brendan's
Snacks/desserts
Popcorn
Peach cobbler
Chocolate chip cookies
Brownies
Chips dips salsa
Blueberry slab pie  Edf 73 page 108
Beverages
Milk
Tea
Coffee caf/decaf Apple Orange juice
Tang
Lemonade